Kia ora / Welcome
We are Mīti
mīti – /meete/
Introducing Mīti – designed with sustainability in mind, and made from New Zealand grass-fed young beef with honey. High in protein and perfect for your everyday adventures.
Born from a mission to transform New Zealand’s agricultural landscape, Mīti isn’t just another protein snack; it’s a movement.
We embrace the Māori concept of te Taiao, a deep relationship of respect and reciprocity with the natural world. The health of the climate, land, water and living systems come first, and when nature thrives so do our families, communities and businesses.
Mīti combines sustainability and nutrition, offering a snack made with care for people and the planet.
Designed to showcase and celebrate the hard work of Kiwi farmers, Mīti delivers the quality and tenderness of New Zealand beef in a lean, convenient snack made with sustainability and animal welfare at heart.
What is Mīti?
100% Natural Beef and Honey – Protein with Energy
Mīti is Māori for meat. We embrace our cultural heritage with indigenous ingredients that make it unique and made of Aotearoa.
Nutrient dense, New Zealand grass-fed beef and honey is our foundation with nine all natural ingredients. Shelf stable for 12 months – ready when you are.
Mīti contains over 10 grams of high-quality protein, and 780KJ of energy per serve, and is delivered in a delicious, ready-to-eat, two-serve, 84gm pack, making it an ideal on-the-go snack.
Beef Bites
Our natural formulation includes nutrient-dense ingredients, providing a convenient source of protein and energy. All the goodness of beef protein and honey energy in a unique and delicious snack format. Real, lean, nutritious, easy to carry around, New Zealand-made goodness.
Ingredients
Mīti is crafted from New Zealand-born and raised grass-fed young beef, combined with natural honey and kānuka liquid smoke for a uniquely Kiwi flavour.
Our value chain is designed to showcase the very best pastoral farms and animal welfare standards that New Zealand has to offer. Our partners supply us with a comprehensive set of environmental, animal welfare and performance data for full transparency from pasture to packet. We want you to have the confidence that by buying Mīti you are supporting the highest of standards for animal welfare and environmental sustainability.
Mīti – Smokey kānuka and honey beef bites, all-natural and packed with nutrient-dense ingredients. Fuel your world. Nourish your nature.
Nine All-Natural Ingredients
10-Month Dairy Beef
Nutrient-dense, lean, grass-fed beef, source of protein, iron, zinc, folate, copper, vitamins A, E, K, B1, B12, omega-3 fatty acids, beta-carotene and taurine
Honeydew Honey
Made from the sugary secretions of insects that feed on the sap of the Black Beech forests unique to Te Waipounamu. With 14 natural sugars and a lower glycemic index than other types of honey, it contains antioxidants, minerals, prebiotics and has antibacterial properties.
Kānuka Liquid Smoke
Kānuka, a native plant of New Zealand, adds a distinctive smoky flavor to Mīti, inspired by its cultural significance and traditional uses. Kanuka oil has been found to have anti-microbial, anti-inflammatory, and antioxidant properties.
Marlborough Flaky Sea Salt
Salt harvested from evaporated seawater. It contains trace minerals, magnesium, potassium, and calcium.
Smoked Sweet Paprika
Spice made from dried and ground peppers. It is high in antioxidants, particularly carotenoids.
Garlic Powder
Spice made from dehydrated garlic cloves. It contains various nutrients, including vitamin C, manganese, selenium, and vitamin B6.
Onion Powder
Spice made from dehydrated onions. It contains nutrients such as vitamin C, manganese, potassium, and vitamin B6.
Black Pepper
Spice made from the dried, unripe fruit of the pepper plant. It contains piperine, an active compound that may have antioxidant and anti-inflammatory effects.
Dry Vinegar
Powdered form of vinegar created by dehydrating liquid vinegar, produced through the fermentation of ethanol by acetic acid bacteria. Vinegar contains acetic acid, which has been linked to various health benefits, including supporting digestive health, balancing blood sugar levels, and offering antibacterial properties.
Mataora Young beef up to 48% Lower Emissions
Young Beef are sourced as a by-product of the dairy industry and grown on grass to 10 months of age! With no wintering requirements young beef reduce nitrate to groundwater, reduce GHG emissions, improve environmental sustainability and help provide solutions to animal welfare issues.
Young Beef at scale significantly lowers Aotearoa’s GHG emissions profile, our animals produce nearly 50% less emissions, without requiring millions of dollars invested in science and technology and time for adoption. This systems change is available now and can set up a highly transparent and traceable grass fed manufacturing beef from pasture to plate to reduce industry scope 3 emissions, add value and create an asked for premium manufacturing product, a perfect base for further value-add.
A Young Beef system supports communities and businesses through a flourishing and stable calf rearing industry for regional employment opportunities.
Working together with our farmers and industry, we can add value to businesses, the red meat sector, and tell unique stories featuring Aotearoa’s stunning landscapes, world class animal welfare standards and grass-fed provenance that we know consumers will admire, appreciate and support.
Designed to celebrate the hard mahi of our farmers, Mīti brings you the essence of Aotearoa with quality, tenderness, and beef nutrition in a unique, lean and sustainable snack.
We are providing a solution for non-replacement dairy calves, choosing to add value to our young beef and give them a quality life beyond 4 days of age.
Join the Mīti Movement
Be part of the revolution that’s transforming New Zealand’s agricultural landscape and redefining sustainable nutrition. Register your interest today and be the first to know about exclusive updates, early access to our products, and special offers!
